Chocolate Swirl Banana Zucchini Bread Chef in Training

Chocolate Chip Zucchini Banana Bread Recipe

How to Make Healthy Zucchini Banana Bread. Line 9″x5″ baking pan with parchment paper. Prep Zucchini - shred zucchini then squeeze out excess water. Set aside. Whisk together wet ingredients - mashed banana, eggs, maple syrup, coconut oil, and vanilla extract in a large mixing bowl. Whisk together dry ingredients in a separate bowl.

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Preheat oven to 325°F. Grease and flour a 9x5 inch loaf pan and set aside. Drain the grated zucchini on paper towels. Wrap the zucchini in the paper towels and twist and squeeze to get rid of all that extra moisture. Cream brown sugar and butter together in a large bowl. Mix in egg and vanilla until well combined.

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Set aside. In a large bowl, beat eggs then add in sugar and oil. Add bananas and mix well. Combine your flour, cocoa powder, baking powder, baking soda and salt. Stir flour mixture into egg mixture. Fold in in zucchini, nuts, and chocolate chips until just until combined. Pour into a greased 9-in. by 5-in. loaf pan .

Chocolate Chip Zucchini Banana Bread Recipe

Use a fork to mash. Add in the sugar, eggs, oil, and vanilla. Stir until fully combined. Add the flour mixture, and stir until just combined. Add in the grated zucchini and stir until incorporated. Pour into the prepared pan. Bake until a toothpick comes out clean, about 70-80 minutes, checking the bread at 70 minutes.

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Preheat oven to 350 degrees. Grease a 8 x 5 loaf pan with cooking spray and set aside. In a large bowl, whisk together the mashed banana, sugar, eggs, and oil. In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Pour the dry ingredients into wet and mix until just combined.

Chocolate Banana Bread The Simplicity Homestead

Instructions. Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. Put the oats in a blender and blend until a fine powder forms. Add all other ingredients (except optional chips) and blend until smooth. Stir in chips, if using.

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Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. Mash the bananas with a fork or whisk. Whisk in the sugar, egg, and vanilla. Pat the shredded zucchini with a paper towel to absorb excess moisture. Mix the zucchini into the banana mixture.

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Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. Set aside. In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini.

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Preheat the oven to 350ºF. Line a 9-inch loaf pan with parchment paper then grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, baking soda and salt. In a separate medium bowl, whisk together the mashed bananas, buttermilk, eggs, melted butter and vanilla. Stir the banana mixture into the dry.

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Instructions. Preheat oven to 350° F. Spray a 5×9 loaf pan with non-stick spray, set aside. In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt and cinnamon. Set aside. In a large mixing bowl, mix together oil, vanilla and both sugars. Stir in eggs, bananas and shredded zucchini.

Chocolate Chip Zucchini Banana Bread Recipe

Preheat your oven to 350ºF (176ºC), and lightly grease a 9×5 (23x13cm) loaf pan with oil or cooking spray. Set aside. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Mix until well combined and set aside. Lightly beat the eggs in a medium sized mixing bowl.

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Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the zucchini, banana, milk, greek yogurt and eggs mixing until combined. In a small bowl, whisk together the flour, baking soda and salt.

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Instructions. Preheat the oven to 350 degrees F. Lightly grease a 9×5-inch loaf pan with nonstick spray. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible.

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Add sugar and oil and beat until light and fluffy. Add bananas and mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture. Stir in zucchini, chocolate chips and nuts if desired just until combined. Pour into two greased 9-in. x 5-in. loaf pans.

Chocolate Chip Zucchini Banana Bread Recipe

In a large mixing bowl, whisk together the sugar, egg, mashed bananas, olive oil, and vanilla. Stir in the cinnamon, baking powder, baking soda, and salt. Stir in the flour, then the shredded zucchini. Spread the batter in the loaf pan and bake for about 50 minutes.

Zucchini Chocolate Chip Banana Bread with Coconut Oil Chocolate chip

Set aside. In the bowl of a standing mixer, whisk together the egg, sugar, and oil. Whisk the grated zucchini into the egg mixture. Add in a little of the flour mixture, followed by some of the mashed banana. Continue alternating between the two until everything is added to the batter. Gently fold in the chocolate chips.